JOURNAL 9


Records of Natural Products
VOLUME & ISSUE
Year: 2008 Issue: 1 January-March
PAGES
p.13 - 18
STATISTICS
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AUTHORS
    Nurgün Erdemoğlu, Emine Akalın, Mine Akgöç, Simay Çıkrıkçı, Gökhan Bilsel
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GRAPHICAL ABSTRACT


ABSTRACT


The fatty acid composition of the seed oil of Ferulago trachycarpa Boiss., collected from two different localities (Balıkesir-Edremit and Konya-Seydişehir), was analyzed for derived methyl esters of their fatty acids by capillary gas chromatography-mass spectrometry (GC-MS). Seventeen components representing 98.7 % of Balıkesir sample and 98.6 % of Konya sample of F. trachycarpa seed oils were identified. GC-MS data showed that the main fatty acids were 9-octadeceneoic acid (68.1 and 73.6 %), 9,12-octadecadienoic acid (23.0 and 18.0 %), 9-hexadeceneoic acid (4.1 and 3.5 %) and 11-octadecenoic acid (2.0 and 1.8 %) in both oils, respectively. Unsaturated fatty acids were found as high as 97.7 and 97.4 %, while the percentage of the saturated fatty acids was found as low as 1.0 and 1.2 % in both seed oils, respectively.

KEYWORDS
  • Ferulago trachycarpa
  • apiaceae
  • GC-MS
  • seed oil
  • fatty acid