JOURNAL 417


Records of Natural Products
VOLUME & ISSUE
Year: 2011 Issue: 3 July-September
PAGES
p.202 - 207
STATISTICS
Viewed 1908 times.
AUTHORS
    Daniele Fraternale, Donata Ricci, Guido Flamini and Giovanna Giomaro
PDF OF ARTICLE

GRAPHICAL ABSTRACT


ABSTRACT


The volatile composition of different parts (whole fruit, peel and flesh) of a rare wild red apple named “Mela Rossa Val Metauro” was established by SPME (Solid Phase Micro-Extraction) sampling, followed by GC-MS analysis. The most prominent constituent in all the three parts was the sesquiterpene (E,E)-α-farnesene. The presence of the ester ethyl hexanoate particularly in the flesh (39.8%) gives a special exotic flavor to the fruit.

KEYWORDS
  • Apple
  • Malus x domestica Borkh
  • volatiles profile
  • (E
  • E)-α-farnesene
  • ethyl hexanoate.