JOURNAL 452


Records of Natural Products
VOLUME & ISSUE
Year: 2012 Issue: 1 January-March
PAGES
p.89 - 93
STATISTICS
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AUTHORS
    Hilal Bardakci, Betul Demirci, Erdem Yesilada, Hasan Kirmizibekmez and Kemal Husnu Can Baser
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GRAPHICAL ABSTRACT


ABSTRACT


of essential oil was obtained. The chemical composition of the oil was identified by using capillary Gas Chromatography (GC) and GC/MS simultaneously. In total 68 constituents were identified, representing 87.6 % of the total oil. The essential oil was dominated by isovaleric acid (28.6%), which is followed by δ-guaiane (7.2%), α-humulene (4.7%), hexadecanoic acid (4.3%), valeric acid (3.7%) and humulene epoxide-II (3.6%) as the major components.

KEYWORDS
  • Valeriana alliariifolia
  • essential oil
  • isovaleric acid
  • delta-guaiane
  • GC/MS