Three New Compounds from the Marine Fungal Strain Aspergillus sp. AF119

Original Article

JOURNAL 498

Records of Natural Products

VOLUME & ISSUE

Year: 2013 Issue: 4 October-December

PAGES

p.334 - 338

STATISTICS

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AUTHORS

Shao s ong Liu, Chunhua Lu, Jing j ing Huang and Yue m ao Shen

GRAPHICAL ABSTRACT

ABSTRACT

Three new compounds, namely barceloneic lactone B (1) and barceloneic acid C (2) and 5’ -hydroxychlorflavonin ( 3 ), together with one known compound chlorflavonin ( 4 ), were isolated from the marine fungal strain Aspergillus sp. AF119. Their structures were elucidated by spectroscopic analyses including 1D- and 2D NMR experiments, and HR Q-TOF mass spectrometry. The antifungal activities against Candida albicans of these compounds were evaluated.

KEYWORDS

Barceloneic lactone
barceloneic acid
chlorflavonin
Aspergillus sp. AF119.

SUPPORTING INFORMATION

Supporting Information

Download File 47-RNP-1010-361-Supporing information.pdf (568.69 KB)