Malaysian Herbaceous and Shrub Species with Anti-Obesity Properties: A Review

Obesity is a widespread public health problem worldwide and is associated with numerous health risks, requiring effective prevention and treatment strategies. Although synthetic anti-obesity drugs are available, they often cause adverse side effects, thus generating interest in natural products as safer and more effective alternatives. Malaysian shrub plants thrive in the country’s tropical climate and offer a rich source of biological active compounds with potential anti-obesity effects. Several studies, including in vivo and clinical trials, have reported promising anti-obesity effects of these plants. Research on local plants not only aligns with public health priorities but also provides affordable interventions for the local population. This review systematically summarizes findings from 193 articles across electronic databases using relevant keywords, covering Malaysian herbaceous and shrub species with anti-obesity potential, their isolated compounds, proposed mechanisms of action, and supporting in vitro, animal model, and clinical evidence. In addition, toxicological data are discussed to provide a comprehensive perspective of the therapeutic potential of these plants. This review highlights the gaps in current knowledge and proposes future directions for leveraging Malaysian plants to combat obesity.